Made from cognac and tropical oranges from the Caribbean.
This liqueur was first produced near Paris.
Requirement: Liqueur base "B" (Follow liqueur base "B" instructions for mixing.)
Alternative: Use 250ml of sugar and 100ml of glucose.
Requirement: Liqueur base "B" (Follow liqueur base "B" instructions for mixing.)
Alternative: Use 250ml of sugar and 100ml of glucose.