A rum based liqueur with chocolate, caramel and coffee notes.
Requirement: Liqueur base "C" (Follow liqueur base "C" instructions for mixing.)
Alternative: Use 300ml of sugar and 100ml of glucose.
A rum based liqueur with chocolate, caramel and coffee notes.
Requirement: Liqueur base "C" (Follow liqueur base "C" instructions for mixing.)
Alternative: Use 300ml of sugar and 100ml of glucose.