A nutty chocolate flavoured liqueur.
Origin: The Swiss Alps.
Requirement: Liqueur base "C" (Follow liquor base "C" instructions for mixing.)
Alternative: Use 300ml of sugar and 100ml of glucose.
A nutty chocolate flavoured liqueur.
Origin: The Swiss Alps.
Requirement: Liqueur base "C" (Follow liquor base "C" instructions for mixing.)
Alternative: Use 300ml of sugar and 100ml of glucose.